I got tired of cooking, and Kaz had wanted to try out this little Japanese restaurant in Santa Elena, so we headed there one night this week. The place is completely run by Ticos (the term of endearment Costa Ricans use to describe themselves), and the fish and other supplies come from San Juan. There were only three parties there that night, and all three were tourists from Canada and the U.S.
The bottom line- the food was expensive and not very good. It looked nice, but the rice was undercooked and the service was unbelievably slow. I suppose most of their customers don't mind the slow service since they are on vacation. Unfortunately, we were there on a school night and just wanted a quick dinner.
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